205 Hakubaku CO., LTD.
PFI

『炒飯と大麦の奇跡の出会い!本格中華を実現               パラパラ食感とヘルシー感を付与します』

『麦』と言えば麦ごはんとしてのイメージが強いですが、今回は中華としてご提案させていただきます。麦を炒飯に配合することで『パラパラした食感、油を50%減らしたヘルシーな仕立て、具材の一つとして使用できる新食感』といった特長が付与できます。穀物についての知見を深め、新しい価値の提供を通して、The Kokumotsu Companyを実現して参ります。

BarleyCereals
Booth No 205
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TEL 070-4120-0838
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Site URL https://www.hakubaku.co.jp/
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Seminar

9/2/2021 (Thu) 16:20 ~ 16:50E1-7Exhibitor Seminar venue

An effect and effect with the dietary fiber of the barley to modern people by JIKEI UNIVERSITY

At the hospital attached to the current Jikei University School of Medicine, I donate all lunch in the hospital with wheat rice. It is popular with patients, and there is a lot of one "that changed the home meal into wheat rice".
The attitude of appetite becomes more and more important while the eating habits greatly change, and a lifestyle-related disease continues spreading. As for "the recurrence to wheat rice superior in nourishment balance to talk about by this lecture," it may be for the hint of the way of the meal of modern people.

THE JIKEI UNIVERSITY HOSPITAL
Hironobu Hama
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