9/2/2021 (Thu) 14:10 ~ 15:10N1-4NFI Seminar venue

Main Points for food Material Patent

Most of currently-available food materials are known from a long time ago. It is difficult to obtain a patent covering a known food material. Although a patent concerning a new food material is easily obtained, such a new food material is not attractive for consumers. Food companies make efforts to obtain a patent covering a known food material to differentiate their companies from competitors.
The object of this presentation is to provide know-how to obtain a patent covering a known food material based on actual cases.

三枝国際特許事務所
Kenji Saito