Why are major food chains now starting to use TABETE? -How food loss reduction can promote the SDGs and improve profit margins-
We will explain the measures to deal with the issue of "food loss" and "food waste," which have been attracting attention recently, and introduce solutions and actual operations at stores based on case studies of major food service chains that are members of TABETE.
In general, improving profit margins and promoting the SDGs are not contradictory concepts, although they are often put on the back burner when considering company profits.
In this article, I will thoroughly explain how TABETE has already been used to reduce the waste rate and increase the profit margin.